Plated & Family Style plated compressed

Plated & Family Style

Plated meals are a formal dining option where a full meal is served in courses to seated guests. You may also opt for family style catering, where large portion dishes are placed on the table and guests serve themselves.

We provide sample menus as a reference point only. Each event will have a uniquely crafted menu that matches the client's vision and incorporates the best of seasonal, fresh ingredients. Please also note that some items we have listed on this menu are subject to availability.

Spring

First Course

Romaine Lettuce + Turkey Cracklin'+ Hen Egg + Manchego + Oven Dried Roma Tomatoes + Fines Herbs + House Vinaigrette

Main

Lemon-Herb Roast Chicken + Corn Maque Choux + Crawfish + Arugula + Fingerling Potatoes + Roasted Garlic Veloute

Dessert

Carrot Cake Trifle + Coconut Ice Cream + Pineapple + Candied Cashews

Summer

First Course

Arugula & Melon Salad + Watermelon Radish + Cucumbers + Avocado + Feta + Prosciutto + Honey-Tarragon Vinaigrette

Main

Grilled Pork Loin + Peach Mostarda + Grilled Baby Carrots & Corn + Piquillo Pepper Butter + Swiss Chard

Dessert

Vanilla Panna Cotta + Chocolate Chip Cookie Crumble + Frangelico-Fudge Sauce

Fall

First Course

Mache Salad + Toasted Pepitas + Fennel + Blackberries + Gorgonzola + Maple Vinaigrette

Main

Maple-Lacquered Grilled Quail + Sweet Potato-Fennel Hash + Lamb Confit + Pickled Cherries + Poached Quail Egg

Dessert

Blueberry Cobbler + Vanilla Ice Cream, Caramel Sauce, Oat & Almond Streusel

Winter

First Course

Baby Escarole + Frisee + Radicchio + Blood Orange + Candied Pistachios + Pomegranate Vinaigrette

Main

Rosemary Venison Chops + Roasted Rabbit + Broccolini + Charred Cippolini Onion+ Cheddar Grits + Mushroom-Veal Jus + Smoked Tomato Hollandaise

Dessert

Chocolate Torte + Strawberries + Candied Pecans + Black Pepper Ice Cream

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