Plated meals are a formal dining option where a full meal is served in courses to seated guests. You may also opt for family style catering, where large portion dishes are placed on the table and guests serve themselves.
We provide sample menus as a reference point only. Each event will have a uniquely crafted menu that matches the client's vision and incorporates the best of seasonal, fresh ingredients. Please also note that some items we have listed on this menu are subject to availability.
Romaine Lettuce + Turkey Cracklin'+ Hen Egg + Manchego + Oven Dried Roma Tomatoes + Fines Herbs + House Vinaigrette
Lemon-Herb Roast Chicken + Corn Maque Choux + Crawfish + Arugula + Fingerling Potatoes + Roasted Garlic Veloute
Carrot Cake Trifle + Coconut Ice Cream + Pineapple + Candied Cashews
Arugula & Melon Salad + Watermelon Radish + Cucumbers + Avocado + Feta + Prosciutto + Honey-Tarragon Vinaigrette
Grilled Pork Loin + Peach Mostarda + Grilled Baby Carrots & Corn + Piquillo Pepper Butter + Swiss Chard
Vanilla Panna Cotta + Chocolate Chip Cookie Crumble + Frangelico-Fudge Sauce
Mache Salad + Toasted Pepitas + Fennel + Blackberries + Gorgonzola + Maple Vinaigrette
Maple-Lacquered Grilled Quail + Sweet Potato-Fennel Hash + Lamb Confit + Pickled Cherries + Poached Quail Egg
Blueberry Cobbler + Vanilla Ice Cream, Caramel Sauce, Oat & Almond Streusel
Baby Escarole + Frisee + Radicchio + Blood Orange + Candied Pistachios + Pomegranate Vinaigrette
Rosemary Venison Chops + Roasted Rabbit + Broccolini + Charred Cippolini Onion+ Cheddar Grits + Mushroom-Veal Jus + Smoked Tomato Hollandaise
Chocolate Torte + Strawberries + Candied Pecans + Black Pepper Ice Cream
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