Passed Hors d'Oeuvres scallops-large

Passed Hors d'Oeuvres

Passed hors d'oeuvres are a way to encourage socializing and serve your guests a variety of bite-sized appetizers without the need for a buffet line. These are the perfect complement to a pre-reception cocktail hour.

We provide sample menus as a reference point only. Each event will have a uniquely crafted menu that matches the client's vision and incorporates the best of seasonal, fresh ingredients. Please also note that some items we have listed on this menu are subject to availability.


Spring

Pecan Crusted Texas Goat Cheese + Blueberry Chutney

BLT Scones + Applewood Bacon + Micro Greens + Tomato Jam

Mt. Tam* Crostini + Prosciutto + Avocado + White Truffle Oil

Red Fish Mini Tacos + Grapefruit Slaw + Passion Fruit Aioli

Lump Crab Shooter + Avocado + Chile Plantain Crisp

Summer

Lump Crab Cakes + Poblano Aioli + Charred Pineapple Pico

Roasted Street Corn Bamboo Boats + Cotija Cheese

Grilled Ahi Tuna Skewer + Avocado + Peach + Pickled Jalapeno

Chimney Rock* Tartlets + Apricot + Pork Belly + Hatch Green Chile Jam

Cherry Lacquered Brisket + Corn Cake + Red Pepper Relish

Fall

Guajillo Lamb Taco+ Pomegranate + Pepita + Savoy Slaw

Applewood Bacon Wrapped Figs + Brown Sugar + Bourbon

Fried Chicken & Waffle Skewers + Habanero Maple

Pretzel Beer Brat "Hotdogs" + Beer Mustard

Winter

Wild Mushroom Crepe + White Truffle + Crème Fraiche

Humboldt Fog Crostini + Poached Pear + Rosemary-Port Gastrique

Venison Carpaccio Spoon + Fried Caper Relish + Garlic Aioli

Butternut Risotto Cups + Chorizo + Roasted Chile Oil

Duck Confit + Cranberry Chutney + Sweet Potato Crisp

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