Passed hors d'oeuvres are a way to encourage socializing and serve your guests a variety of bite-sized appetizers without the need for a buffet line. These are the perfect complement to a pre-reception cocktail hour.
We provide sample menus as a reference point only. Each event will have a uniquely crafted menu that matches the client's vision and incorporates the best of seasonal, fresh ingredients. Please also note that some items we have listed on this menu are subject to availability.
Pecan Crusted Texas Goat Cheese + Blueberry Chutney
BLT Scones + Applewood Bacon + Micro Greens + Tomato Jam
Mt. Tam* Crostini + Prosciutto + Avocado + White Truffle Oil
Red Fish Mini Tacos + Grapefruit Slaw + Passion Fruit Aioli
Lump Crab Shooter + Avocado + Chile Plantain Crisp
Lump Crab Cakes + Poblano Aioli + Charred Pineapple Pico
Roasted Street Corn Bamboo Boats + Cotija Cheese
Grilled Ahi Tuna Skewer + Avocado + Peach + Pickled Jalapeno
Chimney Rock* Tartlets + Apricot + Pork Belly + Hatch Green Chile Jam
Cherry Lacquered Brisket + Corn Cake + Red Pepper Relish
Guajillo Lamb Taco+ Pomegranate + Pepita + Savoy Slaw
Applewood Bacon Wrapped Figs + Brown Sugar + Bourbon
Fried Chicken & Waffle Skewers + Habanero Maple
Pretzel Beer Brat "Hotdogs" + Beer Mustard
Wild Mushroom Crepe + White Truffle + Crème Fraiche
Humboldt Fog Crostini + Poached Pear + Rosemary-Port Gastrique
Venison Carpaccio Spoon + Fried Caper Relish + Garlic Aioli
Butternut Risotto Cups + Chorizo + Roasted Chile Oil
Duck Confit + Cranberry Chutney + Sweet Potato Crisp
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