Passed Hors d'Oeuvres scallops-large

passed hors doeuvres

Passed Hors d'Oeuvres

Passed hors d'oeuvres are a way to encourage socializing and serve your guests a variety of bite-sized appetizers without the need for a buffet line. These are the perfect complement to a pre-reception cocktail hour.

We provide sample menus as a reference point only. Each event will have a uniquely crafted menu that matches the client's vision and incorporates the best of seasonal, fresh ingredients. Please also note that some items we have listed on this menu are subject to availability.


Spring

Pecan Crusted Goat Cheese Bites with Fresh Strawberry & Balsamic Glaze (V/GF/DF)

BLT Scone with Apple Smoked Bacon, Tomato Jam and Micro Greens

Lump Crab Cake Bites with Green Chile Aioli & Micro Greens (DF)

Prosciutto Wrapped Asparagus with Stone Ground Mustard Foam (GF)

Ceviche Taco with Jalapeno, Jicama Slaw, and Sriracha Mayo (GF/DF)


Summer

Grilled Corn Shooter with Pico De Gallo, Queso Fresco & Poblano Emulsion (GF)

Smoked Tomato Bruschetta with Paremsan Creme (V)

Steak Au Poivre Crostini

Grilled Shrimp Skewer with Cilantro, Lime & Poblano Crema (GF)

Chipotle-cherry Rubbed Pork Tenderloin Satay (GF/DF)

Fall

Roasted Vegetable Empanadas with Peptia Crema (V)

Pimento Mac & Cheese Bites with Smokey Ketchup (V)

Tinker Bell Peppers with Sweet Potato Hummus and Micro Greens (V)

Cowboy Meatballs with Green Chile Queso (GF)

Fried Chicken & Waffles with Habanero Maple

Winter

Bacon Wrapped Dates with Goat Cheese (GF)

Beef Sliders with Green Chile Queso & Fried Onions

Wild Mushroom Polenta Cakes (GF)

Twice-Baked Mini Potatoes with Apple Smoked Bacon & Candied Jalapeno (GF)

Pulled Pork Tartlet with Apricot, Brie & Green Chile Jam

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