​Jessica Chambers
Sous Chef

​Jessica Chambers

Jessica Chambers is a Sous Chef at Vanilla Orchid. She is a master at capturing the senses. Her meticulous approach to the plating and display of each menu is the final touch to cultivating a delightful experience. She is quick on her feet and enjoys the fast pace and variety that life as a Chef provides.

Jessica is a graduate of Le Cordon Bleu Austin in Applied Science. She is also TABC trained and certified. Jessica's skill in creating the perfect ambiance and tone for an event comes from her vast leadership experience in Event catering. As a Lead Event Chef at 34th Street Catering, she managed a small kitchen staff and worked directly with the Executive Chef to create menus and manage food costs. Her leadership experience also includes Event Supervisor at the RK Group where she worked primarily with corporate accounts and Catering Events Coordinator at The Upper Decks.

If you were going to have your last meal on Earth, what would it be?

  • BACON!!
  • Mac 'n cheese with bacon
  • Grilled cheese with bacon (noticing a trend?)
  • Candied bacon
  • A big glass (bottle) of a Napa Valley cabernet sauvignon

Leadership

Molly Peck Mills

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Molly Peck Mills

Founder & Owner

Matt Frederick

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Matt Frederick

Executive Chef

Ivan Mills

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Ivan Mills

General Manager

​Jessica Chambers

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​Jessica Chambers

Sous Chef

Yukyung Han

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Yukyung Han

Pastry Chef

Skylar Snyder

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Skylar Snyder

Event Specialist

Daphne Bamburg

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Daphne Bamburg

Event Specialist

Suzanne Barrett

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Suzanne Barrett

Accountant

Dave Barrett

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Dave Barrett

Board Member

John Manning

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John Manning

Board Member

Robbie Wright

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Robbie Wright

Board Member

Kevin Peck

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Kevin Peck

Board Member

Jay Rendon

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Jay Rendon

Bartender

Jim Fischer

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Jim Fischer

Bartender

Cari Peterson

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Cari Peterson

Server